This is a great side dish for anything coming off the grill. We’ve had it with burgers, ribs and chicken wings. It’s a little too hot for most kids, but just right for everyone else!
6 slices bacon
1 large onion, chopped
1 medium green bell pepper, chopped
1 large head green cabbage, shredded
2 Tablespoons chili powder (more if you like it really hot)
1 10 ounce can Rotel
Brown bacon until crisp, crumble and set aside. In reserved bacon grease, cook onion and pepper until limp, about 5 minutes. Add cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add Rotel and simmer until just warmed through. Slaw should be slightly crisp.