One of our go-to meals is a Jerk chicken, either cooked in my ceramic roaster or on the grill rotisserie. I make my own seasoning, rub it under the skin and let the grill or oven do the rest to make a delicious and moist chicken. (more…)
We served this Everyday Paleo dressing with our Easy Steak Skewers when entertaining guests. Sarah Frogoso recommends serving this as a dip for chicken and veggies. It is mild enough to be a hit with the kids and makes a great salad dressing as well. (more…)
With a house full of hungry kids this weekend, I made up a large batch of the GARDEN FRESH MEATBALLS then came up with this great sauce to top them, a meatless version of the SPAGHETTI SAUCE recipe. I found myself without zucchini or ground turkey, so for the meatballs I substituted a yellow squash and 2 pounds of ground beef and did not add any almond meal. Paleo is so versatile! I plan on taking some of the meatballs (without sauce) to the pool to get some protein and veggies into my hungry little swimmers! (more…)
With Hubby out of town for a couple of nights, it was just the little one and myself at home for dinner. Because we tend to play outside until late, and I procrastinate about planning the meal when it’s just the two of us, I had to come up with some quick and easy dinners. (more…)
We had Everyday Paleo’sPaleo Spaghetti for dinner and it was a hit. I made it with delicious grass fed beef from Genesis Beef at Local Yocal and made a few changes to make it my own. This sauce would be great over Garden Fresh Meatballs!
I found myself having too much fun on Sunday and didn’t do a good job of planning the family meal. I had some leftover chicken I had roasted on my ceramic roaster. Normally I would whip up some Better Butter Chicken, but I wanted something different. Here’s what I did with the leftover chicken. Everyday Paleo’s Chimichurri Sauce added a great finish to the dish. We loved it, so you get the recipe! (more…)