GARDEN FRESH MEATBALLS
These can be served with no sugar added pasta sauce if desired.
1.5 lbs ground turkey
1 lb grass fed ground beef
2 big handfuls spinach
1 12 ounce jar of roasted red peppers
2 cloves garlic
Sea salt and cracked black pepper to taste
1/4 to 1/3 cup almond meal
Grate zucchini and sweet potato. In a food processor, finely mince spinach, roasted red peppers, and garlic. Hand mix all ingredients and form into meatballs (I made mine a little bigger then golf ball size). Bake at 375 in a large baking dish tightly covered with foil for 40-45 minutes. Makes 20-25 meatballs.