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      Fall is in the air, I guess… it is October after all but holy guacamole, living in CA right now, or anywhere in the world for that matter, it feels a little bit not-so-celebratory as the season starts to change. I’ll be honest, my heart feels heavy – The post My Favorite Fall Recipe and Join the Hangry B*tches Test Group appeared first on Sarah Fragoso. […]
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Zucchini Sticks

Zucchini Sticks

Dip sliced zucchini in egg whites and next dip in almond meal seasoned with garlic, parsley salt and pepper. Bake at 350 for 20 minutes with a drizzle of coconut oil and dip in marinara sauce. Not entirely sure on the bake time so you may have to play with this one.

Source:  everydaypaleo.com

 

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