• RSS Everyday Paleo

    • Better Everyday Podcast | AnnMarie Gianni Skincare
      We had two experts from the AnnMarie Gianni team on this episode to talk more in depth about the problems with cosmetic labeling and how you can be more educated when choosing a product, the grassroots story behind the Ann Marie Gianni brand and what products from their line may be the best suited for your unique skin concerns. The post Better Everyday Podca […]
  • RSS Robb Wolf

    • Episode 382 – Andrew Marr – TBI (Traumatic Brain Injury) Recovery
      Hey Folks! We’re back from a bit of a hiatus. Things got busy over the holidays, and we’ve been trying to do some changes to the podcast as well. You should start seeing podcasts at our regular bi-monthly schedule now. This episode of the podcast we have guest Andrew Marr. Andrew is a Special Forces… Continue Reading
  • RSS Mark’s Daily Apple

    • Weekend Link Love — Edition 492
      Research of the Week Too much fructose in too short a time (glass of juice, can of soda) overwhelms the gut’s ability to handle it, especially on an empty stomach. Eating it after meals helps. Science journals with the most prestige are often the least reliable. Once again, very low carb diets are great for Type 2 diabetes (PDF). A Primal keto diet is just f […]
  • Admin Login

  • Advertisements

Easy Steak Skewers

This  everydaypaleo.com recipe is great for the grill and goes a long way when serving guests. It’s full of great veggies and (preferably) grass fed beef.  

Easy Steak Skewers

2.5 lbs of grass fed sirloin steaks cut into 1 inch cubes

3 zucchini squash cut into chunks

3 cups mushrooms

1 red bell pepper cut into chunks

Dried basil

Dried oregano

Garlic powder

Cayenne pepper

Cracked black pepper

Place the chunks of steak into a large mixing bowl and generously sprinkle with the basil, oregano, garlic, and cracked black pepper.  Add a pinch or two of cayenne pepper and mix well until all the steak pieces are covered with the spices.  Take metal or bamboo skewers and alternate skewering pieces of the meat and veggies.  Cook over a medium high grill turning often for 7-10 minutes.  Serve with mashed cauliflower and a salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: