• RSS Everyday Paleo

    • Better Everyday Podcast | Chris Kresser
      The man that needs no introduction and who has done so much to advance research based ancestral health and functional medicine: Mr. Chris Kresser! The post Better Everyday Podcast | Chris Kresser appeared first on Sarah Fragoso.
  • RSS Robb Wolf

    • No, Drinking More Water is NOT Going To Improve Your Health
      Ah…the beginning of an article. How to make it click-baity enough to get some eyeballs, yet actually offer value to the reader? Due to old-age or just lack of inspiration I’ve got nothing in this regard, so I’ll get to the story at hand: A few weeks ago I had a sit-down with the dietetics… Continue Reading
  • RSS Mark’s Daily Apple

    • The Future of Healthcare Is Health Coaching
      I’ve been spreading the word about the primal lifestyle for over a decade now, and while the information on this blog and in my books has reached millions, I wonder how many of these millions have actually been able to live some version of a primal life consistently and confidently. My guess is, not as many as I’d like. Of course not. Because changing the wa […]
  • Admin Login

Thai Green Curry Chicken

From the Everyday Paleo web site:

Thai Curry is one of our favorite “go to” dishes and so easy to make I almost feel like I missed something after the meal is ready!  You can put whatever you want to into thiscurry but I’ll give you the recipe for what we used the other night and it was a winning combo!  You’ll need to find some Thai curry paste.  I use the Thai Kitchen brand and they also carry a red curry paste which is spicier than the green but equally delicious.

 

I also like to use a bit of Thai fish sauce, so you’ll need that on hand as well.

I buy both of these products from either Raley’s or Safeway but if you are having a hard time finding either of these locally, I have added them here to my Amazon store, along with Coconut Aminos which I also used in this recipe.  Coconut aminos is a fermented coconut product, and a great soy sauce replacement!

Ok, so here’s the recipe!

Thai Green Curry

1.5 lbs boneless skinless chicken breast, diced into bite size pieces

2 carrots, diced

1/2 a large head of green cabbage, shredded

3 cups crimini mushrooms

1 can coconut milk

1/2 cup chicken stock

1 tablespoon Thai curry paste (if you are using red paste, start with 1/2 a tablespoon and add more later if you want it spicier – this stuff has a kick!  If you use the green paste, I actually use 3 to 3 1/2 tablespoons because it’s much milder and we like the extra kick – experiment and find the amount that works for you!)

1-2 splashes of fish sauce or more to taste

1-2 splashes of coconut aminos or more to taste

Cilantro

In a large soup pot add the coconut milk and curry paste, mix until blended and bring to a boil.  Turn down to low and simmer for 5 minutes.  While the coconut milk and curry are simmering, dice up your chicken and chop your veggies.  Add the chicken, carrots, chicken broth, fish sauce, and coconut aminos to the coconut milk curry – mix well and simmer for another 10 minutes.  Add the cabbage and mushrooms and cook for another 3-5 minutes or until the cabbage is tender.  Top with diced cilantro.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: