Marvelous Meatballs

Another great meatball recipe from the Everyday Paleo book.  I baked them in the oven, but these meatballs can be cooked in the slow cooker, making them an easy choice for a busy-day dinner.  The sauce is so delicious, I use it to top my Mom’s Meatloaf

Marvelous Meatballs

2 pounds grass fed ground beef

1 pound ground mild italian sausage

3 celery stalks, diced

2 carrots, diced

1 white onion, diced

3 omega-3 eggs

1/2 cup almond meal (I omitted this and mine held together just fine)

2 tablespoons dried oregano

1 tablespoon garlic powder

pinch cayenne pepper

sea salt and black pepper to taste

Using your hands, mix all ingredients together.  Form mixture into large meatballs (baseball sized) and place them into the bottom of a slow cooker, stacking them if necessary.


16 ounce can diced tomatoes

1 can tomato paste

3 cups fresh basil, chopped (yes, three cups, it cooks down) FRESH BASIL IS KEY

5-6 garlic cloves, coarsely chopped

sea salt and black pepper to taste

Mix all ingredients together.

Cover the meatballs with the sauce and cook 6-8 hours on low in the slow cooker, or about 1 hour at 350 degrees in the oven.


3 Responses

  1. What size can of tomato paste did you use? I have 6 oz., 12 oz., and 18 oz. in my pantry. Thanks.

  2. Wonderful dish! I made for Christmas Eve dinner and will make again and again. Thanks for posting.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: