Apple Pork Chops

Apple Pork Chops are yet another addition to my weekly pork dinner ideas.  Have your prep work done and this recipe will be on the table in less than 30 minutes.

Coconut oil
4 medium thick pork chops
Mrs. Dash seasoning
medium onion, thinly sliced
1 cup unsweetened (no added sugar) apple juice
1/2 cup apple cider vinegar
1 sliced orange pepper
3 Granny Smith apples: peeled, cored and sliced into 1/4″ slices
dash of cinnamon

Heat 1 Tbsp. coconut oil in large non-stick skillet over medium heat.  Sprinkle both sides of four pork chops with Mrs. Dash Original or Table Blend seasoning.   Add chops to skillet, brown for 2 minutes, turn.  Slice 1 medium onion thinly, place over chops and cook 2 minutes.  Add 1 cup unsweetened apple juice and 1/2 cup apple cider vinegar to skillet.  Cover and simmer for about 25 minutes or until pork is no longer pink.  Peel, core and cut 3 Granny Smith apples into 1/4″ slices.  Slice 1 orange pepper.  Add apple and pepper and a pinch of cinnamon to the chops during the last 5 minutes of cooking time.  Serve with the juices, garnished with additional apple slices if desired.


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