• RSS Everyday Paleo

  • RSS Robb Wolf

    • Episode 395 – Robb and Nicki Q&A #4
      We’re back with Q&A #4 with Robb and Nicki for Episode 395 of the podcast. Enjoy! And don’t forget to submit your own questions for the podcast here: https://robbwolf.com/contact/submit-a-question-for-the-podcast/ Show Notes 1. (4:07) What do you eat? Mads says: Hey Robb (and Nicki) You have written comprehensively about what types of food to eat and… Co […]
  • RSS Mark’s Daily Apple

    • Weekend Link Love — Edition 504
      Research of the Week Healthy food rules at home stick outside of the home. CBD (marijuana compound that doesn’t get you high) reduces seizures. Smart people’s neurons have fewer connections. People who live in small towns and rural areas are happiest, at least in Canada. New Primal Blueprint Podcasts Episode 245: Wayne Levine: Host Elle Russ chats with Wayne […]
  • Admin Login

  • Advertisements

Garden Fresh Meatballs

GARDEN FRESH MEATBALLS

These can be served with no sugar added pasta sauce if desired.

1.5 lbs ground turkey

1 lb grass fed ground beef

2 zucchinis

1 yam

2 big handfuls spinach

1 12 ounce jar of roasted red peppers

2 cloves garlic

Sea salt and cracked black pepper to taste

2 eggs

1/4 to 1/3 cup almond meal

Grate zucchini and sweet potato.  In a food processor, finely mince spinach, roasted red peppers, and garlic.  Hand mix all ingredients and form into meatballs (I made mine a little bigger then golf ball size).  Bake at 375 in a large baking dish tightly covered with foil  for 40-45 minutes.  Makes 20-25 meatballs.

Source: Everydaypaleo.com

Advertisements